A Little Something Useful… Homemade Vanilla Extract

Have you ever been gifted a liquor that didn’t agree with you? At first taste, all is well, then like a bad date, leaves you full of regret with a monstrous hang-over? One of my friends gave me a bottle of vodka of said propensity. The cocktail made from this particular vodka was pretty smooth, so much so that I had another, complete with a full meal and dancing afterwards. The next day, I felt such a recourse, as though I’d been on a bender of cheap shots and mixed liquor all night. No thank you. However, when my friend gave me a bottle of the hellish vodka, I just smiled graciously and tucked it in the closet.

As the holidays approached, the availability of gourmet items like fresh vanilla beans were everywhere, yet the good vanilla extracts were SO expensive! Then it came to me: I’m gonna make my OWN darn extract! There’s nothing like homemade in my book, and with the hellish vodka, taking up space… why not put it to good use?

Now making vanilla extract is not an overnight thing. It takes the vanilla beans at least 30 days to cure. There are various methods to make extracts – you can use any high-proof alcohol of choice such as vodka, rum, bourbon, tequila or such; the alcohol does influence the flavor, as do the amount of beans used. I referenced this website to get me started: http://tipnut.com/homemade-vanilla-extract/ – which was really helpful. Generally, I fully endorse using alcohol that you would enjoy for cooking, but using the hellish vodka would be fine since extracts are used in small, concentrated doses. By the way, I decided to write about this after I’d embarked on my extract journey, so you’ll simply have to visualize the hellish vodka in it’s natural state – clear! So here goes:

Here are the vanilla beans I used – Generally 2 beans per pack; Trader Joe’s is inexpensive and quality.

IMG_0924

Split them down the middle – scrape the concentrated goodness into the alcohol

IMG_0925

Added them straight to the alcohol bottle – the sentiment at the bottom is pure vanilla! Shake up at least once a week, and let it marinate for at least 30 days – this has set up about 2 months.

IMG_0921

I just transferred the contents to this bottle which is much more convenient to use – As you can see, Trader Joe’s is my favorite store, and this organic maple syrup is love in a bottle! There were trace elements left to mingle with the vanilla.

IMG_0922

I especially like this top for easy pouring!

IMG_0923

This extract smell like vanilla heaven, and does not perish. It’s best kept in a dark, cool place. Next time you have a yummy dessert, use it!

Goodbye, hellish vodka. Hello, vanilla extract!

Have you tried this? What’s your experience?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Naturopathic Herbalist

Botanical medicine for the medical student

Waiting Outside of Parnassus

A few thoughts and distractions

Smut for Smarties

Just another WordPress site

Dreya exFATgirl

My World. My Element. My Blog.

Moolta

The official Moolta Blog

Zack Hunter | Phenomenological Fiction

Zack Hunter is the pseudonym of a Californian poet, author, artist, musician, and researcher. He lives on a farm and spends his free time reading and writing about whatever it is he is passionate about at the time.

suburbandirt

the trials and tribulations of a suburban working mom

newyorkervic

Just another WordPress.com site

Mak3upStudio.Com

- Brought To You By Professional Makeup Artist Loredana Elena -

%d bloggers like this: